Tipsy Texan PDF ePub eBook

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Tipsy Texan free pdf "David Alan is the epitome of Oscar Wilde's good advice: 'Be yourself- everyone else is already taken.' You can't get more 'yourself' than David, known far and wide for his unique, creative, and delightful Tipsy Texan handcrafted cocktails. And now, thanks to his truly delicious book, we can all mix up our own tastes of David's Texas--from Austin loquats to Hill Country peaches, blended with the state's finest artisan liquors. Cheers!"--Jim Hightower, author, nationally syndicated columnist, radio commentator, and editor of the "Hightower Lowdown""Don't let the Tipsy Texan's clever nickname fool you: Here's a man who seriously understands the art and the lore of the cocktail. Long at the forefront of Texas mixology, David Alan has created a delightful new book that outlines all that's needed to make cocktails like a pro. His unique ability to dream up delicious takes on classic cocktails will inspire you. From 'light and refreshing' to 'big and boozy, ' David delivers a cocktail for every taste and occasion. David may be a hardcore Texan, but his irresistible cocktails are certain to have universal appeal."--Rebecca Rather, Texas chef and author of "The Pastry Queen," "The Pastry Queen Christmas," and "Pastry Queen Parties""Tipsy Texan" is a snapshot of the current Texas cocktail and spirit culture. Meet the bartenders who ushered in the Texas cocktail revival, and see the places where they ply their trade. Read about the distillers who have put Texas on the national craft distilling map, and all the wonderful cocktails that Texas bartenders (and bar patrons!) have devised in which to use these homegrown spirits. Join us on a tour of the gardens and farmers' markets that give Texans an incredible year-round assortment of fruits and vegetables, ripe for the picking--and ripe for the drinking. The book's recipes are organized by the way people drink: Big

About David Alan

David Alan is a professional bartender and restaurant specialist who has spent more than 15 years in the industry. In 2007, David launched Tipsy Texan, becoming an early and outspoken voice for Texas's emerging craft cocktail and spirits scene. Since then he has worked on a number of bar openings, including the James Beard Award-nominated Esquire Tavern in San Antonio. David is a charter officer of the Central Texas chapter of the United States Bartenders Guild, a regular contributor to "Edible Austin," and the founder of Tipsy Tech, a mixology course for enthusiasts and professionals. He has judged, organized, competed in, and won numerous cocktail competitions. David is a third-generation Texan and a graduate of the University of Texas. He lives in his hometown of Austin with his partner, Joe, Agnes the cat, and his dog/mascot, Jigger. He has served coffee and cocktails at venues as diverse as the Governor's Mansion and University of Texas tailgate parties, in barns and ballrooms, from Big D to Big Bend.

Details Book

Author : David Alan
Publisher : Andrews McMeel Publishing, LLC
Data Published :
ISBN : 1449441416
EAN : 9781449441418
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : pages
Age + : 15 years
Language : English
Rating :

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    . "David Alan is the epitome of Oscar Wilde's good advice: 'Be yourself- everyone else is already taken.' You can't get more 'yourself' than David, known far and wide for his unique, creative, and del