Modern Sauces PDF ePub eBook

Books Info:

Modern Sauces free pdf A contemporary take on the sauce canon by Martha Holmberg, whose approachability and confidence, married to her formal French culinary training, make this a fantastic guide to a tricky subject. Both comprehensive and down-to-earth, this beautiful book takes a non-intimidating approach to classic technique for a general audience. With more than 150 recipes and 50 colour photographs of plated food and the sauce-making process this book offers both beauty and value.

About Martha Holmberg

Martha Holmberg is an award winning food writer and editor who developed expert sauce-making techniques as assistant to Anne Willan at La Varenne Cooking School in France, then as the publisher and editor of Fine Cooking Magazine and most recently, as the food editor of the Oregonian newspaper. She is also the author of New Crepes and Puff.

Details Book

Author : Martha Holmberg
Publisher : Chronicle Books
Data Published : 01 October 2012
ISBN : 0811878384
EAN : 9780811878388
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 256 pages
Age + : 15 years
Language : English
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