Olives, Lemons PDF ePub eBook

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Olives, Lemons  free pdf Tangy lemony tabbouleh, smoky, rich baba ghanouj, beautifully spiced lamb shank...the recipes in Olives, Lemons

About Rawia Bishara

Rawia Bishara opened Tanoreen in 1998 as a tribute to her mother's rich culinary heritage and over the years it has won countless accolades. She teaches at the renowned DeGustibus Culinary School and her recipes have appeared in Plate Magazine, New York Magazine and The New York Times. Rawia now runs the restaurant, a unique family-owned and operated enterprise, with her daughter Jumana.

Details Book

Author : Rawia Bishara
Publisher : Kyle Books
Data Published : 13 February 2014
ISBN : 0857832301
EAN : 9780857832306
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 224 pages
Age + : 15 years
Language : English
Rating :

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