Dos Caminos Mexican Street Food PDF ePub eBook

Books Info:

Dos Caminos Mexican Street Food free pdf After 20 years of traveling throughout Mexico, author and chef Stark became enchanted by the colorful, tasty native foods and was determined to bring them to America. From stylish couples enjoying beef tacos at a caf to day laborers standing at a counter over a paper plate filled with carnitas, everyone loves this delicious, accessible cuisine. 224 pp. 15,000 print.

About Ivy Stark

Ivy Stark is the Executive Chef at Dos Caminos. There she offers diners a wealth of experience gained at some of the country's top restaurants, as well as such acclaimed dining destinations as the New York fine dining institution The Sign of the Dove and the cutting edge market driven cuisine of Cena. A graduate of Peter Kump's (now the Insitute for Culinary Education), she worked in various top restaurants including the award-winningBorder Grill, Cena, Ciudad, Match Upston, Zocala, Rosa Mexicana, and Amalia. She is ranked among New York's top chefs. She lives in New York City. Joanna Pruess is an award-winning author, who writes extensively on food for publications including The New York Times Sunday Magazine, The Washington Post, Food Arts, Saveur, Food

Details Book

Author : Ivy Stark
Publisher : Skyhorse Publishing
Data Published : 01 October 2011
ISBN : 1616082798
EAN : 9781616082796
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 282 pages
Age + : 15 years
Language : English
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