Keys to Good Cooking PDF ePub eBook

Books Info:

Keys to Good Cooking free pdf The answers to many kitchen conundrums in one easy-to-use volume, from the author of the acclaimed culinary bible "On Food and Cooking. " From our foremost expert on the science of cooking, Harold McGee, "Keys to Good Cooking" is a concise and authoritative guide designed to help home cooks navigate the ever-expanding universe of ingredients, recipes, food safety, and appliances, and arrive at the promised land of a satisfying dish. A work of astounding scholarship and originality, "Keys to Good Cooking" directly addresses the cook at work in the kitchen and in need of quick and reliable guidance. Cookbooks past and present frequently contradict one another about the best ways to prepare foods, and many contain erroneous information and advice. "Keys to Good Cooking" distills the modern scientific understanding of cooking and translates it into immediately useful information. Looking at ingredients from the mundane to the exotic, McGee takes you from market to table, teaching, for example, how to spot the most delectable asparagus (choose thick spears)- how to best prepare the vegetable (peel, don't snap, the fibrous ends- broiling is one effective cooking method for asparagus and other flat-lying vegetables)- and how to present it (coat with butter or oil after cooking to avoid a wrinkled surface). This book will be a requisite countertop resource for all home chefs, as McGee's insights on kitchen safety in particular-"reboil refrigerated meat or fish stocks every few days. (They're so perishable that they can spoil even in the refrigerator.)- Don't put ice cubes or frozen gel packs on a burn. (Extreme cold can cause additional skin damage")-will save even the most knowledgeable home chefs from culinary disaster. A companion volume to recipe books, a touchstone that helps cooks spot flawed recipes and make the best of them, "Keys to Good Cooking" will be of use to cooks of all kinds: to beginners who want to learn the basics, to weekend cooks who want a quick refresher in the basics, and to accomplished cooks who want to rethink a dish from the bottom up. With "Keys to Good Cooking" McGee has created an essential guide for food lovers everywhere.

About Harold McGee

Sad to say, presently we can't supply you with information about the particular Author Harold McGee. But this doesn't imply that people do not work on her behalf selection. We question that you simply assist us to within this make any difference. If you have free time and want will probably immensely enjoy if you give all of us your details. Any time receiving such opinions and info via customers concerning the Keys to Good Cooking Writer Harold McGee, we all first the woman examine. After we all ensure that almost all real, merely submit it. All of us understand why help along with thank you in advance.

Details Book

Author : Harold McGee
Publisher : Penguin Press
Data Published : 01 October 2010
ISBN : 110145430X
EAN : 9781101454305
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 576 pages
Age + : 15 years
Language : English
Rating :

Reviews Keys to Good Cooking



17 Comments Add a comment




Related eBooks Download


  • The Science of Good Cooking free pdfThe Science of Good Cooking

    In this radical new approach to home cooking. science is used to explain whatgoes on in the kitchen. Unlike other food science books. this is a direct andpractical connection between the science and the cooking divided into 50 coreprinciples..


  • McGee on Food and Cooking free pdfMcGee on Food and Cooking

    McGee On Food And Cooking is a masterpiece of gastronomic writing- a rich. addictive blend of chemistry. history and anecdote that no self-respecting foodie or cook can afford to be without..


  • McGee on Food and Cooking free pdfMcGee on Food and Cooking

    McGee On Food And Cooking is a masterpiece of gastronomic writing- a rich. addictive blend of chemistry. history and anecdote that no self-respecting foodie or cook can afford to be without..


  • How to Feed Your Family for $75 a Week Guaranteed free pdfHow to Feed Your Family for $75 a Week Guaranteed

    Thanks to the influx of celebrity chefs and cooks on television these days. cooking is back in vogue and the joy of cooking is being experienced by so many- whether in their kitchens cooking along with the hosts or getting their enjoyment from just watching..


  • Fine Family Cooking free pdfFine Family Cooking

    Tony Bilson's Fine Family Cooking is the kitchen companion from Australia's original master chef to the master chefs of the future. It provides home cooks with a repertoire of recipes and techniques to create restaurant-quality dishes at home..


  • Keys to Good Cooking free pdfKeys to Good Cooking

    . The answers to many kitchen conundrums in one easy-to-use volume, from the author of the acclaimed culinary bible "On Food and Cooking. " From our foremost expert on the science of cooking, Harold