Substitutes for Flesh Foods PDF ePub eBook

Books Info:

Substitutes for Flesh Foods free pdf Excerpt from Substitutes for Flesh Foods: Vegetarian Cook Book After water reaches the boiling point it becomes no hotter, no matter how violently it may boil. The excess of heat escapes in the steam. This important fact is rarely understood by the average cook, and much fuel is often needlessly wasted because of the mistaken idea that rapidly boiling water cooks food more quickly. In all ordinary cooking, simmering is more effective than violent boiling. The temperature of the water may be slightly raised by covering the kettle. If sugar or salt or anything to increase its density, is added to water, it takes longer for it to boil, but its boiling temperature is higher. This explains why boiling sugar syrup and boiling salt water are hotter than boiling fresh water. Boiling effects partial destruction or removal of organic and mineral impurities found in water, hence the importance of boiling the water where such impurities exist. Boiling also expels all the air and the gases which give fresh water its sparkle and vitality. Therefore, the sooner water is used after it begins to boil, the more satisfactory will be the cooking. Fresh water should be used when the object is to extract the flavor, or soluble parts, as in soups and broths. Salt water should be used when it is desired to retain the flavor and soluble parts, as in most green vegetables. Cold water draws out the starch of vegetables. Boiling water bursts starch grains, and is absorbed by the swelling starch, and softens the cellulose in cereals, and vegetables. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully- any imperfections that remain are intentionally left to preserve the state of such historical works.

About Edward Guyles Fulton

Sad to say, at this time we simply cannot give you specifics of the particular Author Edward Guyles Fulton. But this does not mean that we fail to be with her selection. Additionally we inquire you assist us to in this make any difference. When you have free time and need can greatly value if you share with you your data. As soon as receiving such responses and details coming from users with regards to the Substitutes for Flesh Foods Founder Edward Guyles Fulton, all of us initial the woman examine. Once most of us be certain that most true, merely publish that. We all appreciate this help and also thanks a lot ahead of time.

Details Book

Author : Edward Guyles Fulton
Publisher : Forgotten Books
Data Published : 27 September 2015
ISBN : 1440087350
EAN : 9781440087356
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 272 pages
Age + : 15 years
Language : English
Rating :

Reviews Substitutes for Flesh Foods



17 Comments Add a comment




Related eBooks Download


  • Useful Tips free pdfUseful Tips

    Excerpt from Useful Tips: A Handybook of Miscellaneous Information - To keep every grain of rice separate and distinct. cook it in a pot of rapidly boiling water with the lid off. - A teaspoonful of lemon juice to a quart of water will make the rice very white and keep the grains separate when boiled..


  • Just Water free pdfJust Water

    Do we truly understand the significance of fresh water in an era of economic globalisation. Aimed at the educated non-specialist as well as scholars. Just Water explores important aspects of the global fresh water crisis while also providing ethical analysis and principled recommendations about fresh water use and scarcity in the 21st century..


  • Just Water free pdfJust Water

    Do we truly understand the significance of fresh water in an era of economic globalisation. Aimed at the educated non-specialist as well as scholars. Just Water explores important aspects of the global fresh water crisis while also providing ethical analysis and principled recommendations about fresh water use and scarcity in the 21st century..


  • Earth's Water Cycle free pdfEarth's Water Cycle

    Essential to life. water can be found in different forms all around us. This important book explains how the Earths supply of water moves from bodies of water. to the atmosphere. and to land in a process called the water cycle ..


  • Water, Water Everywhere free pdfWater, Water Everywhere

    The catalogue for a new-media touring art exhibition. WATER. WATER EVERYWHERE: PAEAN TO A VANISHING RESOURCE. featuring a foreword by Global Water Partnership founder..


  • Substitutes for Flesh Foods free pdfSubstitutes for Flesh Foods

    Download Ebook Free. Excerpt from Substitutes for Flesh Foods: Vegetarian Cook Book After water reaches the boiling point it becomes no hotter, no matter how violently it may boil. The excess of heat