Das Cookbook PDF ePub eBook

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Das Cookbook free pdf This modern German-Californian cookbook from longtime Los Angeles chef and restaurateur Hans Rockenwagner features sections on bread-making (yes, pretzel bread!), holiday treats, and bar snacks, along with the most popular recipes from his several Los Angeles restaurants, including 3 Square Cafe on famed Abbot Kinney Boulevard and Cafe Rockenwagner in Brentwood.Hans Rockenwagner's background spans thirty years of cooking in Germany, Switzerland, Chicago, and Los Angeles. In the 1980s, he won international fame for his fine-dining restaurant in Santa Monica, Rockenwagner- today, he owns several LA-area bakery/cafes and a large wholesale bakery. Hans is known for his individuality, innovative dishes, and his craftsmanship in designing and building his restaurants (he is also a master woodworker). This is his second cookbook.Jenn Garbee is a food reporter and editor who has written for the "Los Angeles Times," "LA Weekly," "Cooking Light," "Saveur," and more. An expert recipe tester and developer, Jenn has a culinary degree from Le Cordon Bleu and has worked in professional kitchens across Los Angeles. She is also the author of "Secret Suppers" and the co-author of the 2015 St. Martin's Press book, "Tomatomania!"Wolfgang Gussmack has been Hans's chef de cuisine since 2012. A native of Graz, Austria, Wolfgang started his culinary career cooking spatzle for his family's restaurant and "gasthaus." This experience earned him a spot in Austria's only two-star Michelin restaurant and subsequently led him to renowned kitchens in Italy and France before he came to Los Angeles. Photographer Staci Valentine is based in Los Angeles- her other cookbooks include "The Perfect Peach."

About Hans Rockenwagner

Hans Rockenwagner was born and raised in Germany, trained as a chef in Germany and Switzerland, and at the mere age of 22 moved to the U.S. to run the kitchen at Chicago's famed Le Perroquet. Three years later, he opened Rockenwagner in Venice, quickly winning national acclaim for his fresh, inventive Californian take on the German classics of his youth. Today he is the proprietor of several L.A. restaurants, including Cafe Rockenwagner and 3 Square Cafe, as well as a large commercial bakery. He divides his time between homes in Los Angeles and New York. Jenn Garbee is a writer and editor who has written for "Los Angeles Times," "LA Weekly," "Cooking Light," "Saveur" and more. An expert recipe tester and developer, Jenn has a culinary degree from Le Cordon Bleu and has worked in a number of professional kitchens. She is also the author of "Secret Suppers" and the co-author of "Tomatomania!." Wolfgang Gussmack has been Hans's chef de cuisine since 2012. A native of Graz, Austria, Wolfgang started his culinary career cooking spatzle for his family's restaurant and "gasthaus." This experience earned him a spot in Austria's only two-star Michelin restaurant and subsequently led him to renowned kitchens in Italy and France before coming to Los Angeles. Photographer Staci Valentine is based in Los Angeles- her other cookbooks include "The Perfect Peach."

Details Book

Author : Hans Rockenwagner
Publisher : Prospect Park Books
Data Published : 25 March 2015
ISBN : 1938849639
EAN : 9781938849633
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 208 pages
Age + : 15 years
Language : English
Rating :

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  • Das Cookbook free pdfDas Cookbook

    . This modern German-Californian cookbook from longtime Los Angeles chef and restaurateur Hans Rockenwagner features sections on bread-making (yes, pretzel bread!), holiday treats, and bar snacks, alo