The Complete Book of Turkish Cooking PDF ePub eBook

Books Info:

The Complete Book of Turkish Cooking free pdf This book features all the ingredients, techniques and traditions of an ancient cuisine. You can discover classic and modern Turkish food and cooking, in more than 150 authentic recipes. You can explore the ancient history, diverse culture and geography of Turkey, from the bustling city of Istanbul to the shimmering coastlines of the Aegean sea. It features a comprehensive visual guide to Turkish ingredients, and detailed step-by-step instructions for every preparation and cooking technique. It includes recipes that range from mouthwatering hot snacks such as Filo Cigars. It is filled with Feta, Parsley, Mint and Dill, and delicious main dishes such as Chargrilled Sardines in Vine Leaves, to sumptuous sweet treats such as Baklava. It includes over 800 specially commissioned photographs. In this exciting and comprehensive book, Ghillie Basan explores the rich culinary history and traditions of the Turkish people, the evolution of their cuisine, and the classic dishes that are known and loved all over the world. The book opens with an introduction to the equipment, ingredients and special techniques of Turkish cooking, with preparation and skills all shown in step-by-step detail. The recipe selection offers simple classics such as Spicy Red Lentil Soup with Onion and Parsley, Cop Sis (lamb kebabs) or Rose Petal Sorbet, or the chance to experiment with something more unusual, such as Chargrilled Quails in Pomegranate Marinade or Plum Tomato and Almond Jam. Packed with information, tips, inspirational dishes and over 800 photographs, this is the essential cook's kitchen handbook, a practical guide, and recipe sourcebook for Turkish cuisine.

About Ghillie Basan

Ghillie Basan is a Cordon Bleu trained food writer and journalist and an expert in Middle Eastern cooking, and author of many highly acclaimed titles. This book was shortlisted for the Glenfiddich Book of the Year Award and the Guild of Food Writers' Cookery Book of the Year.

Details Book

Author : Ghillie Basan
Publisher : Hermes House
Data Published : 01 December 2013
ISBN : 1846811767
EAN : 9781846811760
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 256 pages
Age + : 15 years
Language : English
Rating :

Reviews The Complete Book of Turkish Cooking



17 Comments Add a comment




Related eBooks Download


  • The Complete Book of Turkish Cooking free pdfThe Complete Book of Turkish Cooking

    This book features all the ingredients. techniques and traditions of an ancient cuisine. You can discover classic and modern Turkish food and cooking. in more than 150 authentic recipes. You can explore the ancient history..


  • The Complete Book of Turkish Cooking free pdfThe Complete Book of Turkish Cooking

    This book features all the ingredients. techniques and traditions of an ancient cuisine. You can discover classic and modern Turkish food and cooking. in more than 150 authentic recipes..


  • Classic Turkish Cooking free pdfClassic Turkish Cooking

    Classic Turkish cooking ranks among the greatest cuisines of the world. It has a long and colourful history from its nomadic Central Asian roots to the refined recipes of the Ottoman empire which influenced culinary traditions throughout the Middle East and Mediterranean..


  • The Turkish Cookbook free pdfThe Turkish Cookbook

    Turkish cuisine is a colourful mosaic enriched by the recipes and techniques of many ancient cultures. the creativity of its cooks and the geography of the region..


  • The Chili-hot Mexican Cookbook free pdfThe Chili-hot Mexican Cookbook

    In this title. fiery and spicy Mexican dishes are shown in over 390 specially-commissioned colour photographs. It includes information on the basic ingredients. techniques and equipment used in Mexican cooking as well as all the best-loved national favourite dishes..


  • The Complete Book of Turkish Cooking free pdfThe Complete Book of Turkish Cooking

    . This book features all the ingredients, techniques and traditions of an ancient cuisine. You can discover classic and modern Turkish food and cooking, in more than 150 authentic recipes. You can exp