Exciting Food for Southern Types PDF ePub eBook

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Exciting Food for Southern Types free pdf From an unfortunate incident regarding Minestrone in Livorno and a proud defense of the humble meat loaf, to digressions on the unusual history of ice cream, the side effects of cabbage, and the Florentines' weak constitutions, these writings brim with gossip, good cheer, and an inexhaustible zest for life. 128 pp. 30,000 print.

About Pellegrino Artusi

Pellegrino Artusi (1820-1911) was an Italian businessman and gastronome. His working life as a silk merchant allowed him to acquire considerable wealth, which he used to fund his passions: literature and food. He self-published the now famous Italian cookbook "La scienza in cucina e l'arte di mangiare bene" ("The Science of Cooking and the Art of Eating Well") in 1891 and sold over 200,000 copies before his death. Writing only two decades after the unification of Italy, Artusi was the first to include recipes from all regions of Italy in a single cookbook and helped establish a national Italian identity.

Details Book

Author : Pellegrino Artusi
Publisher : Penguin Books
Data Published : 01 October 2011
ISBN : 0241956366
EAN : 9780241956366
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 110 pages
Age + : 15 years
Language : English
Rating :

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  • Exciting Food for Southern Types free pdfExciting Food for Southern Types

    ePub Ebook Downloads. From an unfortunate incident regarding Minestrone in Livorno and a proud defense of the humble meat loaf, to digressions on the unusual history of ice cream, the side effects of