Steam Cooking PDF ePub eBook

Books Info:

Steam Cooking free pdf Steam cooking, pan searing, stir-frying and deep-frying are the four most common techniques of Chinese cooking. Each one produces a different result, even though for the same material. The selection of which cooking method to use is based upon whether it is the one to help bring out the best of the ingredients. While there are many recipes available for Chinese cooking, this book is dedicated to steam cooking. Steam cooking is healthy because it uses steam instead of oil to cook. The ingredients must be fresh. Otherwise they would not be tasty as there is no flour batter per se to cover up. Steam cooking is a relatively simple method as it can be done either using a wok or while cooking rice. While the choice of materials and the right amount of steamed time are crucial to make a tasty dish, culinary skill requirement is not so demanding. Steam cooking is also energy conserving because for most seafood or light meat dishes, cooking takes less than 10 minutes, compared with at least 30 minutes while using a conventional oven. Best of all, multiple servings can be cooked at the same time by stacking up the steamer baskets and cooked in the same wok! This book covers the basics of steam cooking, from how to flavour a dish, water level and general rules to determine cooking time for various ingredients. It talks about some finishing techniques that can enhance the flavour of a dish. There are illustrative examples of utensils, common sauces, herbs, seasoning, and pantry items that can be used with steam cooking. There are recipes for meat, fish, vegetable and dim sum dishes. They are easy to follow and illustrated with full-colour photography.

About Fiona Fung

Sad to say, right now we simply can't give you info on the actual Author Fiona Fung. Nevertheless doesn't mean that any of us don't work on her behalf selection. In addition we consult that you help us in this particular matter. When you have leisure time and want may hugely get pleasure from in the event you share with us the information. As soon as obtaining this kind of responses and data from consumers regarding the Steam Cooking Founder Fiona Fung, we first the woman check out. As soon as we all ensure that most true, just post it. Most of us appreciate this help and many thanks before hand.

Details Book

Author : Fiona Fung
Publisher : AuthorHouse
Data Published : 25 March 2008
ISBN : 143432110X
EAN : 9781434321107
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 92 pages
Age + : 15 years
Language : English
Rating :

Reviews Steam Cooking



17 Comments Add a comment




Related eBooks Download


  • Cooking Light free pdfCooking Light

    Cooking Light Low Calorie Cooking the Paleo and Grain Free Way The Cooking Light book is the Official Cooking Light Cookbook with Cooking Light Recipes. Have you ever wondered what it truly meant when people say they are eating light..


  • One-Pot Cooking free pdfOne-Pot Cooking

    Love cooking but tired of washing up all those pots and pans. One-Pot Cooking contains over 130 delicious and easy-to-make recipes that can be cooked in just one dish. Bestselling food writer Katie Bishop shows you how easy it is to produce fast..


  • Australian Camp Oven Cooking free pdfAustralian Camp Oven Cooking

    The art of camp oven cooking is now as simple as cooking a barbecue. With two decades of outback cooking experience guiding the way. author Jo Clews helps demystify all aspects of camp oven cooking. Whether you're travelling around Australia..


  • Australian Camp Oven Cooking free pdfAustralian Camp Oven Cooking

    The art of camp oven cooking is now as simple as cooking a barbecue. With two decades of outback cooking experience guiding the way. author Jo Clews helps demystify all aspects of camp oven cooking..


  • Yoshoku [Spanish] free pdfYoshoku [Spanish]

    Yoshuka is a mix of Japanese ingredients and cooking techniques that produce an array of interesting and delicious dishes. This introduction provides readers with a base of flavors and basic information on ingredients and cooking methods that allow them to experiment with different recipes..


  • Steam Cooking free pdfSteam Cooking

    . Steam cooking, pan searing, stir-frying and deep-frying are the four most common techniques of Chinese cooking. Each one produces a different result, even though for the same material. The selection