Sauces, Pickles PDF ePub eBook

Books Info:

Sauces, Pickles  free pdf This title features deliciously tempting recipes for hot and fiery salsas, creamy dips, tasty relishes, spicy marinades, tangy mustards, classic dressings and sweet sauces. It provides all the necessary know-how and essential techniques for making basic stocks and marinades, whisking up quick-and-easy sauces, perfecting the art of preserving and pickling fruit and vegetables, and setting marmalades and jellies. It includes Bolognese sauce for spaghetti- onion and mustard sauce for pork- parsley sauce for smoked fish- tandoori-style marinade for chicken- peanut sauce for vegetable salad- and lime sabayon for ice cream. It is beautifully illustrated with more than 1000 step-by-step photographs with clear and accessible instructions for all the sauce-making techniques. You can make every meal memorable with this practical and accessible guide to sauces, salsas, relishes, chutneys, pickles, dips, mustards, marmalades, jellies and jams. Over 400 recipes show how to add an inspirational touch to every dish, whether you choose a simple onion gravy, a tangy orange sauce, a crunchy satay or a fancy party dip. A comprehensive reference section covers all the techniques, equipment and ingredients you will need. It shows how to make hot stocks, how to prevent egg custard from curdling, and how to blend chocolate and cream to create a dreamy dessert topping. The recipes are arranged in helpful categories for speedy reference, making this book all you will ever need to create the perfect sauce, pickle or preserve to suit any occasion.

About Christine France

Christine France has worked as Deputy Cooking Editor of Good Housekeeping, Cooking Editor of Woman's Realm and contributor to BBC Good Food. Catherine Atkinson became Deputy Cooking Editor on Woman's Weekly and later Me magazine. Maggie Mayhew has been Cooking Editor of Home Magazine and Deputy Food and Wine Editor of Living magazine.

Details Book

Author : Christine France
Publisher : Lorenz Books
Data Published : 23 May 2013
ISBN : 0754827097
EAN : 9780754827092
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 384 pages
Age + : 15 years
Language : English
Rating :

Reviews Sauces, Pickles



17 Comments Add a comment




Related eBooks Download


  • Sauces, Pickles  free pdfSauces, Pickles

    This title features deliciously tempting recipes for hot and fiery salsas. creamy dips. tasty relishes. spicy marinades. tangy mustards. classic dressings and sweet sauces..


  • 1000 Sauces, Dips and Dressings free pdf1000 Sauces, Dips and Dressings

    1.000 Original Recipes. with Food Pairings for Each 1000 Sauces. Dips and Dressings is the missing cookbook from every good cook's shelf. Any dish can be brought to life by a complementary sauce..


  • Mastering Sauces free pdfMastering Sauces

    Susan Volland pushes sauce-making into the twenty-first century by teaching how to make outstanding sauces with spontaneity. flavour and character. Mastering Sauces expands the definition of sauce to include meatless reductions..


  • The Basic Basics Jams, Preserves and Chutneys free pdfThe Basic Basics Jams, Preserves and Chutneys

    Marguerite Patten. doyenne of British cookery. shares her wealth of knowledge and her tried and tested recipes for jams. marmalades. jellies. curds. pickles. relishes. chutneys and ketchups. Home preserving is Marguerite's most natural culinary territory and she starts by explaining the equipment and the basic techniques..


  • The Fish Sauce Cookbook free pdfThe Fish Sauce Cookbook

    Move over Sriracha. fish sauce is the most popular ingredient in town. Long used as a key umami flavour in Asian cooking. now prominent chefs from across the country are using fish sauce in new and unexpected ways to flavour their recipes..


  • Sauces, Pickles  free pdfSauces, Pickles

    Best Website For Free E-Books -Audio. This title features deliciously tempting recipes for hot and fiery salsas, creamy dips, tasty relishes, spicy marinades, tangy mustards, classic dressings and swe