The No-nonsense Guide to World Food PDF ePub eBook

Books Info:

The No-nonsense Guide to World Food free pdf Wayne Roberts puts under the microscope a global food system that is under strain from climate change and from economic disaster. He shows how a world food system based on supermarkets and agribusiness corporations is unsustainable and looks at new models of producing healthy food from all over the world.

About Wayne Roberts

Wayne Roberts is a leading North American writer, activist and practitioner in community food security. Author and columnist for NOW Magazine, he's on the board of the Community Food Security Coalition and Food Secure Canada, and coordinates the Toronto Food Policy Council, the most respected city food group in the world.

Details Book

Author : Wayne Roberts
Publisher : New Internationalist Publications Ltd
Data Published : 26 September 2013
ISBN : 1780261314
EAN : 9781780261317
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 144 pages
Age + : 15 years
Language : English
Rating :

Reviews The No-nonsense Guide to World Food



17 Comments Add a comment




Related eBooks Download


  • Conscious Food free pdfConscious Food

    When did growing and eating food cease to be considered sacred. How did food lose its connection with health. Why is our food system out of control. What simple steps can we each take to profoundly change our world as a healthier place for us all..


  • The Great Food Robbery free pdfThe Great Food Robbery

    The global food system is in profound crisis. More than a billion people suffer from hunger. and their numbers are rising faster than the global population. Yet more than enough food is produced to feed everybody in the world..


  • The Sociology of Food and Agriculture free pdfThe Sociology of Food and Agriculture

    As interest has increased in topics such as globalization of the agri-food system. food security and food safety. there are a growing number of courses in disciplines including agriculture and food studies..


  • Strengthening National Food Control Systems free pdfStrengthening National Food Control Systems

    FAO has developed these Guidelines. in collaboration with WHO. to assist countries to identify their capacity building needs in the core components of a national food control system. The guidelines include five modules to assess the needs in: i) food control management- ii) food legislation- iii) food inspection- iv) official food control laboratories- and v) food safety and quality information..


  • The Food Intolerance Bible free pdfThe Food Intolerance Bible

    Food intolerance occurs when the digestive system cannot break down a certain food or group of foods. Nearly everyone has an intolerance to some food. Food intolerances can range from fairly mild bloating and energy dips after eating to cramping or nausea..


  • The No-nonsense Guide to World Food free pdfThe No-nonsense Guide to World Food

    . Wayne Roberts puts under the microscope a global food system that is under strain from climate change and from economic disaster. He shows how a world food system based on supermarkets and agribusin