The Zumbo Files PDF ePub eBook

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The Zumbo Files free pdf Renowned Australian pastry chef Adriano Zumbo invites us into his world of patisserie to share his incredible recipes for chouxmacas (a choux pastry/macaron hybrid), petits gateaux, savoury specialties, zonuts and zumbarons. Each chapter delves into a delicious genre of patisserie. Recipes explore and experiment with unique flavour combinations, exciting textures and bold colours - providing a rare glimpse into the creative mind of the patissier critics have deemed the 'Sweet Assassin'. The Zumbo Files also includes step-by-step instructions for the basic recipe of each patisserie style, with stunning recipe variations to create a multitude of irresistible delights. The chapter on petits gateaux features some of the most incredible creations - including the famed V8 Diesel, an incredible eight-layered confection of rich chocolate - to really put your patisserie skills to the test. The colours are bright, the flavours unexpected, and the experience of recreating these quirky Zumbo recipes a complete delight. His mission is to caramelise the nation, and with this his third book, he is certainly on his way.

About Adriano Zumbo

Adriano Zumbo is one of Australia's most celebrated patissiers. His love affair with confectionery, combined with his Parisian training at institutions that include l'Ecole Lenotre, Bellouet and stages at Pierre Herme and Damiani, have resulted in a sensibility as delicious as it is irreverent. Adriano's first taste of the sweet life was raiding the lollies and cake mix from his parents' Coonamble supermarket. He began his apprenticeship at the age of 15 where his love affair with pastry flourished. His swiftly expanding empire started out in 2007 with a Balmain shop front, then an appearance on the first series of MasterChef Australia helped introduce croquembouche to an even wider audience and made Adriano - and macarons - a household name. Adriano has opened five stores throughout New South Wales and Victoria including a concept store at The Star Casino. In October 2011 he released his first book, Zumbo, allowing anyone with a sense of adventure to try their hand at his desserts. In October 2012 Adriano released his second book Zumbarons, which celebrates his most popular creations, macarons, with 40 flavours to delight and inspire. With this, his third book, he is well on the way with his mission to caramelize the nation! Adriano Zumbo is no ordinary patissier. His playful approach to food, far-ranging imagination and cheeky attitude have made him one of Australia's best-known chefs. Sydney discovered his magical macarons, pastries, cakes and chocolates when he opened his first patisserie in Balmain in 2007...

Details Book

Author : Adriano Zumbo
Publisher : Murdoch Books
Data Published : 25 March 2015
ISBN : 1743364407
EAN : 9781743364406
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 208 pages
Age + : 15 years
Language : English
Rating :

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