Safety Evaluation of Certain Food Additives and Contaminants PDF ePub eBook

Books Info:

Safety Evaluation of Certain Food Additives and Contaminants free pdf The toxicological monographs in this volume summarize the safety data on two contaminants in food: cadmium and lead. Monographs on nine groups of related flavouring agents evaluated by the Procedure for the Safety Evaluation of Flavouring Agents are also included. This volume and others in the WHO Food Additives series contain information that is useful to those who produce and use food additives and veterinary drugs and those involved with controlling contaminants in food, government and food regulatory officers, industrial testing laboratories, toxicological laboratories and universities

About Joint FAO/WHO Expert Committee on Food Additives

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Details Book

Author : Joint FAO/WHO Expert Committee on Food Additives
Publisher : World Health Organization
Data Published : 01 August 2011
ISBN : 9241660643
EAN : 9789241660648
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 548 pages
Age + : 15 years
Language : English
Rating :

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