Classic Russian Cooking PDF ePub eBook

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Classic Russian Cooking free pdf "Joyce Toomre...has accomplished an enormous task, fully on a par with the original author's slave labor. Her extensive preface and her detailed and entertaining notes are marvelous." -Tatyana Tolstaya, New York Review of Books "Classic Russian Cooking is a book that I highly recommend. Joyce Toomre has done a marvelous job of translating this valuable and fascinating source book. It's the Fanny Farmer and Isabella Beeton of Russia's 19th century." -Julia Child, Food Arts "This is a delicious book, and Indiana University Press has served it up beautifully." -Russian Review "...should become as much of a classic as the Russian original...dazzling and admirable expedition into Russia's kitchens and cuisine."-Slavic Review "It gives a delightful and fascinating picture of the foods of pre-Communist Russia." -The Christian Science Monitor First published in 1861, this "bible" of Russian homemakers offered not only a compendium of recipes, but also instructions about such matters as setting up a kitchen, managing servants, shopping, and proper winter storage. Joyce Toomre has superbly translated and annotated over one thousand of the recipes and has written a thorough and fascinating introduction which discusses the history of Russian cuisine and summarizes Molokhovets' advice on household management. A treasure trove for culinary historians, serious cooks and cookbook readers, and scholars of Russian history and culture.

About Elena Molokhovets

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Details Book

Author : Elena Molokhovets
Publisher : Indiana University Press
Data Published : 22 July 1998
ISBN : 0253212103
EAN : 9780253212108
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 704 pages
Age + : 15 years
Language : English
Rating :

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    How Can I Download Books. "Joyce Toomre...has accomplished an enormous task, fully on a par with the original author's slave labor. Her extensive preface and her detailed and entertaining notes are ma