Simply Ancient Grains PDF ePub eBook

Books Info:

Simply Ancient Grains free pdf The award-winning author of "Ancient Grains for Modern Meals," Maria Speck makes cooking with ancient grains faster, more intuitive, and easier than ever before in this collection of recipes, most of which are gluten-free. From black rice to red quinoa to golden Kamut berries, ancient grains are showing up on restaurant menus and store shelves in abundance. Yet in home kitchens, many fear that whole grains are too difficult and time-consuming to prepare. In "Simply" "Ancient Grains," Maria makes cooking with these fascinating and nourishing staples easy and accessible with sumptuous recipes for breakfast, lunch, dinner, and dessert. Her family-friendly dishes are Mediterranean-inspired and delicious, such as Spicy Honey and Habanero Shrimp with Cherry Couscous- Farro Salad with Roasted Eggplant, Caramelized Onion, and Pine Nuts- and Red Rice Shakshuka with Feta Cheese. Maria s tips and simplified approach take whole grain cooking to the next level by amplifying the flavor and enduring beauty of these nutritious grains."

About Maria Speck

MARIA SPECK is a food journalist and the author of the award-winning cookbook Ancient Grains for Modern Meals. She is currently an instructor in the professional program of the Cambridge School of Culinary Arts, and has contributed to "Gourmet, Saveur, Gastronomica, "the "Vegetarian Times, "and" Cooking Pleasures."

Details Book

Author : Maria Speck
Publisher : Ten Speed Press
Data Published : 30 April 2015
ISBN : 1607745887
EAN : 9781607745884
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 272 pages
Age + : 15 years
Language : English
Rating :

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