The Complete Book of Preserves PDF ePub eBook

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The Complete Book of Preserves  free pdf This title deals with Jams, jellies, chutneys

About Catherine Atkinson

Catherine Atkinson is a trained Cordon Bleu chef and currently works as a full-time writer and food consultant. Maggie Mayhew is a food writer and home economist and contributes to many food and lifestyle magazines include Home and Living.

Details Book

Author : Catherine Atkinson
Publisher : Hermes House
Data Published : 06 August 2014
ISBN : 1844772659
EAN : 9781844772650
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 256 pages
Age + : 15 years
Language : English
Rating :

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  • The Complete Book of Preserves  free pdfThe Complete Book of Preserves

    . This title deals with Jams, jellies, chutneys