Curmudgeon's Book of Skillet Cooking PDF ePub eBook

Books Info:

Curmudgeon's Book of Skillet Cooking free pdf Frying and sauteing steaks, fish, and other foods in a skillet may seem to be a simple procedure, but there are enough variations and subtleties to make it interesting. It's a hands-on, special kind of cooking in which success often depends more on technique, skill, and tender-loving care than on a complicated recipe with a long list of ingredients. In The Curmudgeon's Book of Skillet Cooking, A. D. Livingston demonstrates that if you enjoy good eating and take pleasure in your cooking, a skillet may be the only pan you need. With chapters on:* Skilletmanship * Beef and pork * Burgers * Poultry and fowl * Venison and game * Fish and shellfish * Exotic meats * Skillet vegetables * Skillet breads * Breakfasts * Skillet gravyFeaturing more than 101 delicious recipes-with complete, easy-to-follow cooking instructions for such treats as Sumac Trout, Cross Creek Crackling Bread, Versatile Venison Burgers, Steaks Cognac, and Sopchoppy Pancakes-The Curmudgeon's Book of Skillet Cooking is ideal for both indoor and outdoor chefs.

About A. D. Livingston

A. D. Livingston writes a regular column for Gray's Sporting Journal and is the author of more than a dozen cookbooks, including Cast-Iron Cooking- Cold-Smoking and Salt-Curing Meat, Fish, and Game- The Curmudgeon's Book of Skillet Cooking- Jerky- Sausage- The Freshwater Fish Cookbook- The Whole Grain Cookbook- and On the Grill. He cooks, fishes, hunts, and writes.

Details Book

Author : A. D. Livingston
Publisher : The Lyons Press
Data Published : 05 October 2010
ISBN : 1599219832
EAN : 9781599219837
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 240 pages
Age + : 15 years
Language : English
Rating :

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    . Frying and sauteing steaks, fish, and other foods in a skillet may seem to be a simple procedure, but there are enough variations and subtleties to make it interesting. It's a hands-on, special kind