A Green Guide to Traditional Country Foods PDF ePub eBook

Books Info:

A Green Guide to Traditional Country Foods free pdf Food Expert, Henrietta Green shows you all the traditional food crafts and demonstrates how you can try them in your own kitchen. The book is divided into six chapters, starting with the Dairy, where cheese-making and churning butter are explained, followed by enticing recipes to make your own soft cheese, buttermilk, yogurt and more. Learn the history of bread-making in the Bakehouse, as well as how to bake your own delicious loaves, while the Pantry explains pickling and preserving techniques. For those with a sweet tooth, discover the art of cooking with chocolate and sugar in the Sweet Shop with recipes for childhood classics. In the Smokehouse, find out how to cure meat and fish and how to set up a basic smoker in your own home. Finally, the Butcher's Shop is heaven for meat lovers with detailed explanations of the different cuts of meat, plus how to butterfly joints and make your own sausage meat. Also included are interviews with award-winning producers, who explain the history and the passion that goes into making food. They share their knowledge and experience and offer tips and recipes to try at home.

About Henrietta Green

Henrietta Green is widely acknowledged as the leading expert on British local and regional quality food. Founder of the Food Lovers Britain organization, as well as a weekly Food Lovers Market on Rupert Street in Soho, which she started in July 2010, Henrietta's driving force has been to champion good food and excellent producers.

Details Book

Author : Henrietta Green
Publisher : CICO Books
Data Published : 14 April 2011
ISBN : 1907563164
EAN : 9781907563164
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 192 pages
Age + : 15 years
Language : English
Rating :

Reviews A Green Guide to Traditional Country Foods



17 Comments Add a comment




Related eBooks Download


  • A Green Guide to Traditional Country Foods free pdfA Green Guide to Traditional Country Foods

    Food Expert. Henrietta Green shows you all the traditional food crafts and demonstrates how you can try them in your own kitchen. The book is divided into six chapters. starting with the Dairy..


  • The Food and Cooking of Germany free pdfThe Food and Cooking of Germany

    This book presents a selection of the very best of German food. with 60 superb recipes from simple farmhouse fare to international classics. Dishes include such delicious recipes as Rhenish Sausage Salad with Emmental Cheese..


  • Home Cheese Making free pdfHome Cheese Making

    Here are 85 recipes for cheeses and other dairy products that require basic cheese making techniques and the freshest of ingredients. offering the satisfaction of turning out a coveted delicacy..


  • Preserving Meat and Fish - Tinning, Canning, Salting and Smoking free pdfPreserving Meat and Fish - Tinning, Canning, Salting and Smoking

    A book containing a wealth of information and recipes about the preservation of meat and fish. Thoroughly recommended for the modern day cook who wishes to learn the skills of yesteryear..


  • Meat: A Natural Symbol free pdfMeat: A Natural Symbol

    "Meat" is a provocative study of the human passion for meat. It addresses such questions as why meat is important to us- why we eat some animals but not others- why vegetarianism is increasing- why we aren't cannibals- and how meat is associated with environmental destruction..


  • A Green Guide to Traditional Country Foods free pdfA Green Guide to Traditional Country Foods

    Websites To Download Free Books. Food Expert, Henrietta Green shows you all the traditional food crafts and demonstrates how you can try them in your own kitchen. The book is divided into six chapters