New Techniques in the Analysis of Foods PDF ePub eBook

Books Info:

New Techniques in the Analysis of Foods free pdf This book encompasses the latest methods in food analysis, including newly developed techniques, such as MALDI-MS, and newly developed applications of established techniques that are not normally used for food, such as electrorheology. There are also overviews of the latest methods in certain areas, such as E. coli detection.

About Michael H. Tunick

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Details Book

Author : Michael H. Tunick
Publisher : Springer-Verlag New York Inc.
Data Published : 12 October 2010
ISBN : 1441933077
EAN : 9781441933072
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 224 pages
Age + : 15 years
Language : English
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  • New Techniques in the Analysis of Foods free pdfNew Techniques in the Analysis of Foods

    Free Download Kids Books. This book encompasses the latest methods in food analysis, including newly developed techniques, such as MALDI-MS, and newly developed applications of established technique