The Farm to Table Cookbook PDF ePub eBook

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The Farm to Table Cookbook free pdf Farmer's markets are multiplying across the country, and their stalls are bursting with locally grown produce, artisanal breads and cheeses and naturally raised meats. As America's desire for local, natural ingredients continues to grow, Ivy Manning offers this spectacular collection of recipes, including special dishes from some of the most touted Northwest chefs and restaurants--Tilth, Wildwood, and Crush, among others--that have made their marks using the freshest local ingredients. Organized by season, this cookbook invites the home cook to sample and explore to prepare such dishes as Fresh Pea and Pancetta Risotto, Seared Scallops with Creamed Ramps and Black Truffle, and Blackberry Hazelnut Crisp. Wherever your market is found, declare your allegiance to the localtarian movement! With full- color photographs and more than 100 recipes, think globally but eat locally with this attractive, sophisticated, and satisfying cookbook.

About Ivy Manning

Ivy Manning has written about food, cooking, eating, and drinking for The Oregonian, Food and Wine, and Willamette Week. She lives in Portland, OR.

Details Book

Author : Ivy Manning
Publisher : Sasquatch Books
Data Published : 01 April 2008
ISBN : 1570615292
EAN : 9781570615290
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 239 pages
Age + : 15 years
Language : English
Rating :

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