Modern Batch Cookery PDF ePub eBook

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Modern Batch Cookery free pdf A complete guide to volume cooking for restaurants, caterers, hotels, and other large foodservice operations Modern Batch Cookery offers up-to-date information with a focus on healthy cooking, nutrition, and smart menu planning. Preparing healthy, high-quality food in volume is a challenge for even the most experienced foodservice professional. Modern Batch Cookery provides the most contemporary and up-to-the-minute resource on the topic. The recipes are designed to yield 50 servings, and cover every meal part and occasion. Modern Batch Cookery contains more than the plain fare typical of institutional foodservice-these modern, delectable recipes include Gorgonzola and Pear Sandwiches, Tequila-Roasted Oysters, Chesapeake-Style Crab Cakes, and many more. * Features more than 200 healthy, nutritious, large-batch recipes * Includes chapters on Stocks, Sauces, and Soups- Breakfast and Brunch- Salads, Sandwiches, and Appetizers- Entr es- Side Dishes- and Baked Goods and Desserts * Provides pertinent information, including conversion charts and a glossary, as well as full-color photos of finished dishes that provide fresh ideas in plating and presentation * Covers all the essentials of menu and recipe development Modern Batch Cookery is a comprehensive resource for chefs and foodservice operators working in schools, hospitals, nursing homes, banquet facilities, country clubs, and catering companies.

About Culinary Institute of America

Founded in 1946, The Culinary Institute of America is anindependent, not-for-profit college offering bachelor's andassociate degrees in culinary arts and baking and pastry arts, aswell as certificate programs in culinary arts and wine and beveragestudies. A network of more than 40,000 alumni has helped the CIAearn its reputation as the world's premier culinary college. TheCIA, which also offers courses for industry professionals and foodenthusiasts, has campuses in New York (Hyde Park), California (St.Helena), and Texas (San Antonio), as well as an additional locationin Singapore.


Details Book

Author : Culinary Institute of America
Publisher : John Wiley
Data Published : 23 February 2011
ISBN : 047029048X
EAN : 9780470290484
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 448 pages
Age + : 15 years
Language : English
Rating :

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