The Italian Cookbook PDF ePub eBook

Books Info:

The Italian Cookbook free pdf This guide draws on the Italian cuisine's regional roots, making use of the wonderful array of local ingredients, from the plump, ripe tomatoes, aubergines and peppers of the south, to the fresh fish and shellfish of the coast, and wonderful cheeses and butter of the dairy-farming north. The detailed reference guide takes you through the all key ingredients needed for an authentic Italian flavour, from pasta, Parmesan and pancetta, to olives, anchovies and capers. Every entry carefully describes the appearance, taste and texture of each food and provides essential information on choosing the very best ingredients, plus essential cooking and preparation techniques. Over 250 inspirational recipes, with step-by-step instructions, help you to recreate authentic Italian cooking in your own home. This wonderful collection includes all the classic dishes such as Bruschetta with Tomato, Rich Minestrone, Ravioli with Ricotta and Spinach, and Tiramisu, as well as contemporary variations on a traditional theme such as Pumpkin and Pistachio Risotto, Grilled Radicchio and Zucchini, and Gingered Semi-freddo ice cream.

About Gabriella Rossi

Gabriella Rossi is an expert cook and lover of Italian food. She has lived in Italy for the past 30 years, where she edits and contributes recipes to numerous publications, and also acts as a cookery advisor. Gabriella's many books include 50 Italian Classics, Pasta and Pizza Prego! and The Italian Vegetarian.

Details Book

Author : Gabriella Rossi
Publisher : Lorenz Books
Data Published : 30 September 2001
ISBN : 0754808068
EAN : 9780754808060
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 320 pages
Age + : 15 years
Language : English
Rating :

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    Free Books Online To Read Now. This guide draws on the Italian cuisine's regional roots, making use of the wonderful array of local ingredients, from the plump, ripe tomatoes, aubergines and peppers o