Best Food Writing (Saveur) PDF ePub eBook

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Best Food Writing (Saveur) free pdf From the archives of Saveur magazine comes a collection of stories about food from culinary luminaries such as Rita Mae Brown, Colman Andrews, Madhur Jaffrey, Gael Greene, Dean Koontz, Judith Jones, Francine Prose, and R.W. Apple. "Best Food Writing" is an enlightening collection of stories by well-known writers who represent SAVEUR's standard of excellence and embody the magazine's authority, heritage, and culinary wealth. Covering gastronomy topics near and far, this tantalizing read will lure anyone who is obsessed with food and appreciates good writing.

About The Editors of Saveur

James Oseland is the Editor-in-Chief of SAVEUR. Under his stewardship, the magazine has received more than 25 awards, including five James Beard Awards and an award for best single-topic issue from the American Society of Magazine Editors. He is the author of "SAVEUR The New Comfort Food: Home Cooking from Around the World" and the James Beard Award-winning cookbook "Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Malaysia, and Singapore," which was named one of the best books of 2006 by "Time Asia, the New York Times, Good Morning America, " and others. Oseland is also a judge on the Bravo television show "Top Chef Masters." He lives in New York City.

Details Book

Author : The Editors of Saveur
Publisher : Weldon Owen
Data Published : 27 December 2016
ISBN : 1616288299
EAN : 9781616288297
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 256 pages
Age + : 15 years
Language : English
Rating :

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