Biscotti PDF ePub eBook

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Biscotti free pdf The Rome Sustainable Food Project, a program devoted to providing organic, local, and sustainable meals for the community of the American Academy in Rome, has launched a delicious revolution to rethink institutional dining. Headed by chef Mona Talbott, a Chez Panisse alum, and guided by Alice Waters, the menus have given rise to a new, authentic cuisine inspired by la cucina romana, Chez Panisse, and the collective experience of those working in the AAR kitchen. Biscotti is the first of eight to ten small hardcover cookbooks, each based on a single subject. This, the first in the series, is a sweet one, focusing on fifty biscotti and dolcetti (cookies and sweets), the specialties of the Sicilian pastry chef, Mirella Misenti.

About Mona Talbott

Mona Talbott's first food-related job was working in large reforestation camps in Canada. After culinary school she was hired by celebrated chef Alice Waters to work at Chez Panisse. Since 2007, Talbott has been executive chef at the Rome Sustainable Food Project at the American Academy in Rome. She has published articles and recipes in Saveur, Organic Style, and The New York Times. Mirella Misenti is the pastry chef at the American Academy in Rome. Alice Waters, chef, author, Vice President of Slow Food International, and the proprietor of Chez Panisse, is an American pioneer of a culinary philosophy that maintains that cooking should be based on the finest and freshest seasonal ingredients that are produced sustainably and locally. Waters's commitment to education led to the creation of The Edible Schoolyard, a model public education program, and the School Lunch Initiative, a national agenda that integrates a nutritious daily lunch and gardening experience into the academic curriculum of all public schools in the United States. She established the Chez Panisse Foundation in 1996 to support the Schoolyard and encourage similar programs that use food traditions to teach, nurture, and empower young people. Her latest book is In the Green Kitchen, available in April, 2010.

Details Book

Author : Mona Talbott
Publisher : Little Bookroom,U.S.
Data Published : 26 October 2010
ISBN : 1892145898
EAN : 9781892145895
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 128 pages
Age + : 15 years
Language : English
Rating :

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