Pizarro: Seasonal Spanish Food PDF ePub eBook

Books Info:

Pizarro: Seasonal Spanish Food free pdf Pizarro's infectious enthusiasm for Spanish cooking permeates every page. His message couldn't be simpler - use fresh, good-quality, seasonal ingredients and they will speak for themselves. Season by season, he explores his favourite ingredients from different Spanish regions (illustrated with beautiful location photography), the culture and history behind them and how best to use them with his exceptional recipes. With anecdotes about typical Spanish pastimes and stories from his youth growing up on a farm in Extremadura, this is a truly Spanish approach to the cuisine, which has integrity and charm. Try a Pea Soup with Serrano Ham to welcome spring, add extra virgin olive oil, lime juice and black pepper to the most ripe of summer fruits to bring out their flavour and create some authentic Spanish meatballs to warm you in winter - these are recipes that you will turn to again and again for any occasion.

About Jose Pizarro

Jose Pizarro's first head chef job was at El Meson de Dona Filo, a Michelin-starred restaurant in Spain. He then worked as Head Chef at Eyre Brothers restaurant followed by running the kitchens at the Brindisa restaurants. His latest venture, the tapas and sherry bar Jose, recently opened in London, and will be joined by a new restaurant in October 2011. He regularly appears on Saturday Kitchen and is going to be on Rick Stein's new series.

Details Book

Author : Jose Pizarro
Publisher : Kyle Books
Data Published : 26 January 2012
ISBN : 0857830848
EAN : 9780857830845
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 240 pages
Age + : 15 years
Language : English
Rating :

Reviews Pizarro: Seasonal Spanish Food



17 Comments Add a comment




Related eBooks Download


  • Brindisa Spanish Cook Book free pdfBrindisa Spanish Cook Book

    From the publishers of Made In Italy comes a major book on classic Spanish ingredients and home cooking. Brindisa. the renowned Spanish fine food import company. has become a byword for specialist Spanish food..


  • 1080 Recipes free pdf1080 Recipes

    The definitive book on traditional and authentic Spanish home cooking. trusted throughout Spain for more than 30 years. "1080 Recipes" contains recipes from all Spanish regions. covering everything from appetizers to stews..


  • Spanish Without Words free pdfSpanish Without Words

    You don't need words to speak Spanish. All you really need is this unique "phrase book" of the most common Spanish expressions. complete with authentic Spanish gestures and body language..


  • Spanish Dishes from the Old Clay Pot : Olla Podrida free pdfSpanish Dishes from the Old Clay Pot : Olla Podrida

    An international tour of Spanish. Mexican. Latin American and Creole cooking with the best of each country represented here: Spanish Pot Pie Tomatoes Louisiana Corn Meal Cookies Creole Chowder Scalloped Lima Beans Brazilian Salad Spanish Eggs Spanish Pastries Sweet Potato Custard Milan Squash Mexican Fish * Over 650 recipes with an exhaustive index * The most extensive Latin cookbook available for the Spanish gourmet and crock pot enthusiast * Complete explanation of sauces..


  • The Fun Spanish Level 1 free pdfThe Fun Spanish Level 1

    The Fun Spanish is a fun. beginning Spanish program which teaches Spanish the Charlotte Mason way. one fun phrase at a time. Elementary children read fun Spanish sentences..


  • Pizarro: Seasonal Spanish Food free pdfPizarro: Seasonal Spanish Food

    . Pizarro's infectious enthusiasm for Spanish cooking permeates every page. His message couldn't be simpler - use fresh, good-quality, seasonal ingredients and they will speak for themselves. Season b