Food Technology in Action Preliminary and HSC Course PDF ePub eBook

Books Info:

Food Technology in Action Preliminary and HSC Course  free pdf Food Technology in Action 4E is designed to engage and instruct students in New South Wales studying the Stage 6 Food Technology syllabus implemented in 2000 and amended in 2009. The text comprehensively covers all outcomes prescribed in the syllabus for both the preliminary and HSC components of the course. Key features include: * Accessible language, photographs, tables and diagrams guide different types of learners * Extensive use of case studies and experiments lends real-world relevance * Regular review questions, key terms, summary notes and a glossary aid recall and revision * Outcome tasks linked specifically to the syllabus provide a range of tasks, including research assignments, debate topics and experiments * Links to websites of interest help students keep up to date with issues in Food Technology * HSC practice questions appear at the end of each strand Food Technology in Action, 4E features eBookPLUS: an electronic version of the textbook and flexible and engaging ICT activities available online at the JacarandaPLUS website (

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Details Book

Author : Sue Dengate
Publisher : Jacaranda Wiley, Australia
Data Published : 07 September 2010
ISBN : 1742463568
EAN : 9781742463568
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 384 pages
Age + : 10-14 years
Language : English
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