Cheese and Cheese-Making PDF ePub eBook

Books Info:

Cheese and Cheese-Making free pdf Long and Benson's 1896 work provides instruction on the manufacture of specific cheeses. The authors pay particular attention to gourmet cheese varieties that were more usually produced in Europe, including gorgonzola, camembert, and brie before turning their attention to the best methods for manufacturing traditional English cheeses such as Cheddar, Stilton, Cheshire, and Wensleydale.

About John Benson

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Details Book

Author : John Benson
Publisher : Applewood Books
Data Published : 01 January 2008
ISBN : 1429010622
EAN : 9781429010627
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 164 pages
Age + : 15 years
Language : English
Rating :

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  • Cheese and Cheese-Making free pdfCheese and Cheese-Making

    . Long and Benson's 1896 work provides instruction on the manufacture of specific cheeses. The authors pay particular attention to gourmet cheese varieties that were more usually produced in Europe, i