Choice Recipes PDF ePub eBook

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Choice Recipes free pdf Excerpt from Choice Recipes: Members of the Eastern Star of Sacramento Artichoke Ring(Zella Whitford Samson, W. G. M.) Twelve artichokesOne cup creamOne cup milkSix eggsOne cup bread crumb (fresh). Boil artichokes until they can be rubbed through a colander. Add cream, milk, bread crumbs, and well-beaten yolks of eggs, and when mixed fold in the stiffly-beaten whites. Pour in greased ring, set in pan of hot water, and bake in moderate oven until firm. Filling One pound sweetbreadsTwo calves' brainOne can button mushroomsOne pint creamFour tablespoons butterFour tablespoons flour. To the melted butter, add flour and cook until foamy, add cream, stir until thick and creamy, add salt- add mushrooms and blanched sweetbreads and brains, cut in dice. To blanch sweetbreads and brains, soak one hour in cold water, drain, cover with cold water, add one tablespoon lemon juice or vinegar, two or three cloves, dash of pepper, and a tiny piece of bay leaf, simmer about fifteen minutes- drain and remove fibers. Spice Cake(Maud E. Bowes, P. G. M.) One cup light brown sugarOne-half cup white sugarTwo eggsTwo-thirds cup milkThree teaspoons baking powderTwo cups flourOne teaspoon each cinnamon and nutmegOne-half teaspoon cloves Cream butter and sugar. Add egg yolks, well beaten, sift together flour, baking powder and spices and add alternately with the milk. Fold in the beaten egg whites and add one teaspoon lemon juice. Bake in flat pan in moderate oven. Prune Cake(Maud Dezell Bradley, P. G. M.) One large cup prunes (cooked and cut up in small pieces)One cup walnuts (cut with sharp knife)One cup sugarOne cup butterOne and one-half cups flourOne teaspoon sodaOne teaspoon baking powderSix tablespoons sour milkOne-fourth teaspoon saltOne teaspoon cinnamonOne-half teaspoon clovesOne-half teaspoon nutmegOne teaspoon lemon extractOne whole eggTwo yolks. Cream butter and sugar. Add prunes, eggs well beaten, milk, flour, spices, walnuts, and last the soda and baking powder. Bake in three layers (moderate oven). Put together with boiled icing. Gingerbread(My Mother's Recipe)(Guy Woodham Brundage, P. G. P.) One-half cup sugar, one-half cup malasses, tablespoon shortening, mix thoroughly. Add one teaspoon soda, one teaspoon baking powder, two cups flour, one cup milk (sweet or sour), one-fourth teaspoon ginger, one-fourth teaspoon of cinnamon. Cook until done. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully- any imperfections that remain are intentionally left to preserve the state of such historical works.

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Details Book

Author : Unknown Author
Publisher : Forgotten Bo1000oks
Data Published : 27 September 2015
ISBN : 1330316673
EAN : 9781330316672
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 172 pages
Age + : 15 years
Language : English
Rating :

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  • Choice Recipes free pdfChoice Recipes

    . Excerpt from Choice Recipes: Members of the Eastern Star of Sacramento Artichoke Ring(Zella Whitford Samson, W. G. M.) Twelve artichokesOne cup creamOne cup milkSix eggsOne cup bread crumb (fresh).