Spices: Volume 1: The History of Spices PDF ePub eBook

Books Info:

Spices: Volume 1: The History of Spices free pdf "Spices" is a wonderful gift set filled with inspiration for the home cook looking to add the extra pizzazz that makes for a memorable meal. The first volume of this gift set traces the fascinating history of spices from their use in Ancient Greece and Rome, and their discovery by Europeans on their travels around the world, to their use today in cooking, perfume, and medicine. The second volume presents more than eighty different spices and blends from mild or fragrant to extra-spicy and pungent and explains their origins and common culinary uses. Useful tips include how to choose spices, mix your own blends, incorporate them into recipes, and conserve them for best results. Each spice is identified by genus and species as well as its common name, and the book is completed with a guide of the best spice suppliers in the world. This attractive, two-volume gift set with ribbon closure will add flavor to any chef's bookshelf and provide hours of inspiration in the kitchen.

About Fabienne Gambrelle

Fabienne Gambrelle has written numerous books including volumes on bread and on spices, published in her native French. Photographer Sophie Boussahba previously worked on the Flammarion gift set Tea. Marie-France Michalon is a food stylist who collaborates regularly with several French lifestyle magazines.

Details Book

Author : Fabienne Gambrelle
Publisher : Flammarion
Data Published : 22 September 2008
ISBN : 2080300652
EAN : 9782080300652
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 192 pages
Age + : 15 years
Language : English
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