The A.O.C. Cookbook PDF ePub eBook

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The A.O.C. Cookbook free pdf From the James Beard award-winning chef and author of Sunday Suppers at Lucques--a long-awaited book of her delectable recipes for the kind of small shared plates that have made her restaurant A.O.C. one of the most popular eateries in Los Angeles. Suzanne Goin developed the idea for A.O.C. at the bar of her restaurant Lucques, where diners would casually enjoy wines by the glass and share several seasonal appetizers rather than sitting down for a main course. So she and her business partner and wine director, Caroline Styne, opened a restaurant where ordering and eating became a communal affair, and simple, seasonal flavors became the stars of every dish, easily enhanced by a perfectly paired glass of wine. Now, Goin shares the recipes for these wonderfully distinct dishes: Bacon-Wrapped Dates with Parmesan- Duck Sausage with Candied Kumquats- Dandelion and Roasted Carrot Salad with Black Olives and Ricotta Salata- California Sea Bass with Tomato Rice, Fried Egg, and Sopressata- Creme Fraiche Cake with Santa Rosa Plums and Pistachios in Olive Oil- S'mores with Caramel Popcorn and Chocolate Sorbet- and many many more. Organized by season, the recipes are adapted to be served as main courses as well as small plates. And each dish comes with Styne's suggestion for the most complementary glass of wine, so you will learn exactly what kind of flavors flatter your favorite varietal. There is something for everyone, every food mood, every time of year--all in this delicious new book.

About Suzanne Goin

Suzanne Goin was born and raised in southern California and graduated from Brown University. In 2006 she was the recipient of two awards from the James Beard Foundation (Best Chef California and Best Cookbook from a Professional Viewpoint for "Sunday Suppers at Lucques"), and she has received five concurrent nominations for Outstanding Chef of the Year. Goin is the chef and owner of Lucques, A.O.C., Tavern, and The Larder, all in Los Angeles, where she lives with her husband, David Lentz. Caroline Styne was raised in Los Angeles and has been in partnership with Suzanne Goin since the opening of their first restaurant, Lucques, in 1998. She runs the business operations of their five restaurants, and has been twice nominated for Outstanding Restaurateur by the James Beard Foundation. Styne also serves as the wine director for the entire restaurant group. She is married to art dealer Michael Kohn, with whom she was two children.

Details Book

Author : Suzanne Goin
Publisher : Random House Inc
Data Published : 01 March 2014
ISBN : 030795823X
EAN : 9780307958235
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 429 pages
Age + : 15 years
Language : English
Rating :

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