Field Guide to Meat PDF ePub eBook

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Field Guide to Meat free pdf What's the difference between pork sirloin and pork tenderloin? Are Spanish chorizo and Mexican chorizo the same thing? Do quail and pheasant really taste just like chicken?

Whether you're a casual griller or a haute foodie, you need the latest volume in our popular "Field Guide" series--"Field Guide to Meat." With engaging text from award-winning chef Aliza Green, this illustrated guide shows how to identify and prepare more than 100 different kinds of meat, from beef and pork to lamb, poultry, wild game, sausages, and more. Featuring detailed descriptions, selection tips, and full-color photographs for easy identification, "Field Guide to Meat" is every carnivore's one-stop reference book.

About Aliza Green

Aliza Green is a chef, food writer, and teacher based in Philadelphia. She is the author of "Field Guide to Produce" and the co-author of the James Beard Award winning cookbook "Ceviche!: Seafood, Salads, and Cocktails with a Latino Twist.""

Details Book

Author : Aliza Green
Publisher : Quirk Books
Data Published : 01 May 2005
ISBN : 1594740178
EAN : 9781594740176
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 400 pages
Age + : 15 years
Language : English
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