A Laboratory Hand-Book for Dietetics PDF ePub eBook

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A Laboratory Hand-Book for Dietetics free pdf Excerpt from A Laboratory Hand-Book for Dietetics Investigations into the quantitative requirements of the human body have progressed so far as to make dietetics to a certain extent an exact science, and to emphasize the importance of a quantitative study of food materials. It is the purpose of this little book to explain the problems involved in the calculation of food values and food requirements, and the construction of dietaries, and to furnish reference tables which will minimize the labor involved in such work without limiting dietary study to a few food materials. Only brief statements of the conditions affecting food requirement have been made, the reader being referred to general textbook on the subject of nutrition for fuller information, but such data have been included as seem most useful in determining the amount of food for any normal individual under varying conditions of age and activity. Most of the available information in regard to food values is in terms of percentage composition, or of a single unit, as the 100-Calorie portion or the individual serving. The two latter are very useful, but too limited in scope and too inelastic in form to serve the needs of the general student. The former involves calculations which are always tedious and rob the student of time for a more comprehensive comparative study of food values. To lighten this labor, tables are included, giving the food values for the 100-Calorie Portion, which is taken as the Standard Portion in the sense that it serves as a convenient unit in building up a day's ration to yield a stated number of Calories- for the gram, which is the unit of weight for all scientific workers- for the ounce, the common unit of the small family group- and for the pound, the unit of the large family or institutional group. These tables have been in practical use for several years in the author's classes, and their value in relieving the student of monotonous clerical labor has been demonstrated. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully- any imperfections that remain are intentionally left to preserve the state of such historical works.

About Mary Swartz Rose

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Details Book

Author : Mary Swartz Rose
Publisher : Forgotten Books
Data Published : 27 September 2015
ISBN : 1331924634
EAN : 9781331924630
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 174 pages
Age + : 15 years
Language : English
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  • A Laboratory Hand-Book for Dietetics free pdfA Laboratory Hand-Book for Dietetics

    . Excerpt from A Laboratory Hand-Book for Dietetics Investigations into the quantitative requirements of the human body have progressed so far as to make dietetics to a certain extent an exact science