National Trust Farmhouse Cookbook PDF ePub eBook

Books Info:

National Trust Farmhouse Cookbook free pdf This book provides a celebration of the regional foods of Britain and a collection of the best regional recipes that have at their heart local ingredients. The South West has a wonderful tradition of cooking with pastry and clotted cream, the South East has puddings in suet crusts, and the Lake District often uses brown sugar and spices derived from the West India trade. Every region of Britain has a selection of recipes that bring out the best of the local ingredients, traditional cooking techniques and are much loved by locals and visitors - Sally Lunn Bread and Strawberry Cider from the West Country- Curd Tart and Yorkshire Pudding from God's Own Country- and, Partridge Pudding and Kentish Huffkins from the Garden of England. These wonderful recipes - from salads, soups, stews and roasts to cakes, buns and bread - celebrate British food and specific local foods. But more than that, the book offers a range of recipes that can delight palates all over the United Kingdom.

About Laura Mason

Laura Mason was raised on a farm in Upper Wharfedale, Yorkshire. A highly respected food historian, her books include "Traditional Foods of Britain: An Inventory", "Sugar-Plums and Sherbet: The Prehistory of Sweets", and "Food and the Rites of Passage" (all published by Prospect Books). She is also a British co-ordinator of the Slow Food movement.

Details Book

Author : Laura Mason
Publisher : National Trust Books
Data Published : 19 October 2009
ISBN : 1905400810
EAN : 9781905400812
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 316 pages
Age + : 15 years
Language : English
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  • National Trust Farmhouse Cookbook free pdfNational Trust Farmhouse Cookbook

    . This book provides a celebration of the regional foods of Britain and a collection of the best regional recipes that have at their heart local ingredients. The South West has a wonderful tradition o