Modifying Food Texture: Novel Ingredients and Processing Techniques PDF ePub eBook

Books Info:

Modifying Food Texture: Novel Ingredients and Processing Techniques free pdf Modifying Food Texture, Volume 1: Novel Ingredients and Processing Techniques discusses texture as an important aspect of consumer food acceptance and preference, and the fact that specific consumer groups, including infants, the elderly, and dysphagia patients require texture-modified foods. Topics covered include ingredients and processing techniques used in texture modification of foods, an overview of food texture issues, the novel use of processing techniques for texture modification, and the uses of food ingredients in texture-modified foods. * Discusses texture as an important aspect of consumer food acceptance and preference* Presents findings and tactics that address the special needs of infants, the elderly, and dysphagia patients * Topics covered include ingredients and processing techniques used in texture modification of foods, along with an overview of food texture issues, amongst others

About Jianshe Chen

Dr. Jianshe Chen is a senior lecturer and associate professor in Food Science at the University of Leeds, UK. He is fellow of the Institute of Food Science

Details Book

Author : Jianshe Chen
Publisher : Woodhead Publishing Ltd
Data Published : 01 June 2015
ISBN : 1782423338
EAN : 9781782423331
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 292 pages
Age + : 15 years
Language : English
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