A Course of Lectures on the Principles of Domestic Economy and Cookery PDF ePub eBook

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A Course of Lectures on the Principles of Domestic Economy and Cookery free pdf Excerpt from A Course of Lectures on the Principles of Domestic Economy and Cookery The following lectures were delivered in the "Farmers Lecture Course," at the College of Agriculture, Minneapolis, during the session of 1884. The topics selected at previous sessions had been such as to especially interest the male members of the large classes in attendance, and it was considered no more than fair to the women of the State that attention should be given to such matters as would aid them in the conduct of home duties. Influenced by this desire, I secured the services of Miss Juliet Corson, the superintendent of the New York School of Cookery, and so widely known wherever the English language is spoken, by her publications and writings upon all topics relating to domestic economy. The interest manifested in this course of lectures by the ladies of Minnesota was shown by the crowded audiences present at each exercise, nearly 1,200 of whom registered their names and addresses, a list of which is appended to this report. The lectures were familiar, extemporaneous discourses upon the topics under discussion, and the lecturer was surrounded by all the appointments of a well-ordered kitchen. The dishes as prepared were passed to the audience for examination and criticism, and full opportunity allowed for discussion. This statement is necessary to explain the colloquial character of the discourses. In placing these lectures before the public the editor does but simple justice to Miss Corson in stating that circumstances have prevented the preparation by her of a finished report, and have compelled the publication of the notes taken at the "cooking lessons." But if the form of the instruction is devoid of rhetorical style, the editor guarantees its accuracy. Although Miss Corson is a steady worker, her usefulness is curtailed by serious illness. In this instance, therefore, indulgence is claimed for the method. Whatever graces of literature the reader seeks, may be found in the author's other published works- here the public is entreated to accept a very plain record of the work done at the State University by Miss Corson. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully- any imperfections that remain are intentionally left to preserve the state of such historical works.

About Juliet Corson

Sad to say, presently we simply cannot supply you with specifics of the Manager Juliet Corson. However this does not mean we fail to work to be with her series. We all inquire that you help us in this particular make any difference. When you have sparetime and want will exceptionally value if you give people your details. When getting these kinds of suggestions and details coming from people concerning the A Course of Lectures on the Principles of Domestic Economy and Cookery Writer Juliet Corson, most of us initial the girl verify. As soon as we make sure that just about all correct, only article it. We see why assist in addition to many thanks ahead of time.

Details Book

Author : Juliet Corson
Publisher : Forgotten Books
Data Published : 27 September 2015
ISBN : 1330411579
EAN : 9781330411575
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 130 pages
Age + : 15 years
Language : English
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  • A Course of Lectures on the Principles of Domestic Economy and Cookery free pdfA Course of Lectures on the Principles of Domestic Economy and Cookery

    . Excerpt from A Course of Lectures on the Principles of Domestic Economy and Cookery The following lectures were delivered in the "Farmers Lecture Course," at the College of Agriculture, Minneapolis,