The Housekeeper's Apple Book PDF ePub eBook

Books Info:

The Housekeeper's Apple Book free pdf Excerpt from The Housekeeper's Apple Book: Over Two Hundred Ways, of Preparing the Apple The apple is without question the King of Fruits. While it is more easily digested when cooked, it is not difficult of digestion and is most delicious raw. Whether fresh, dried, evaporated or canned, the apple is a wholesome food, easily prepared, attractive and palatable at all times. Becaues of its rare keeping qualities people in the most remote parts are able to take advantage of its great food value. Apples vary in flavor and texture. They are often marketed before they are mature and the cooking and keeping qualities are thus injured. None of the soft, insipid apples are suitable for preserving- the sound, tart apples are the best for this purpose. Fine grained apples are best for sauce and butter, while the coarse grained varieties are best for marmalade. In the fall and early winter, apples are at their best, and spices need not be added, because their flavor cannot be improved, but towards spring the flavor becomes somewhat flat and is improved by the addition of spices or other flavorings. Always cook apples in earthen or granite ware utensils, and use silver, granite or wooden spoons for stirring. The use of the apple as a basis for practically all manufactured jellies and jams is well known. This is due to the large amount of pectose which it contains. There is no waste to a good apple. Even the paring and core may be utilized for jelly. Fruits are classified as flavor fruits and nutritive fruits. The apple comes under both of these heads. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully- any imperfections that remain are intentionally left to preserve the state of such historical works.

About L Gertrude MacKay

Regrettably, presently we can't offer you details about this Publisher L Gertrude MacKay. But this does not necessarily mean that we are unsuccessful for my child selection. We also request which you assist us to on this make a difference. If you have sparetime and desire can immensely get pleasure from if you share with you your details. As soon as having these suggestions and data coming from consumers about the The Housekeeper's Apple Book Writer L Gertrude MacKay, we 1st her verify. The moment we all make certain that almost all real, simply post it. Many of us see why support in addition to appreciate it before hand.

Details Book

Author : L Gertrude MacKay
Publisher : Forgotten Books
Data Published : 27 September 2015
ISBN : 1330440714
EAN : 9781330440711
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 58 pages
Age + : 15 years
Language : English
Rating :

Reviews The Housekeeper's Apple Book



17 Comments Add a comment




Related eBooks Download


  • The Book of the Apple free pdfThe Book of the Apple

    Excerpt from The Book of the Apple: Together With Chapters on the History and Cookery of the Apple. and on the Preparation of Cider Forms or Trees- Planting- Pruning- Situation- Soil- Summer Treatment- Gathering and Storing the Fruit- Root Pruning- Insect Pests- Varieties- Lists- Dessert Varieties- Cooking Varieties- Selection of Twenty-Four Dessert Apples- Selection or Twelve Dessert Apples- Selection or Twelve Kitchen Apples- Some Recent Valuable Apples- Propagation- Concerning Apples- The Cookery or Apples- Concerning Cider About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books..


  • A Beginner's Guide to Apples - Planting - Growing - Harvesting - Preserving ... free pdfA Beginner's Guide to Apples - Planting - Growing - Harvesting - Preserving ...

    Table of Contents A Beginner's Guide to Apples Introduction Growing Apples Time to plant Choosing the Right Tree Planting Tips Feeding Your Trees Pruning an Apple Tree Root Pruning and Ringing Ringing Popular Varieties of Apples Preserving and Storing Apples Pests and Diseases Apples in Cuisine Traditional Applesauce Traditional Apple Cake Traditional Dutch Schnitz Un Knepp - Apples and Buttons These are made by sifting together the flour..


  • Amelia Bedelia's First Apple Pie free pdfAmelia Bedelia's First Apple Pie

    Amelia Bedelia loves everything about autumn The colorful trees Jumping in the leaves Apples. apples. apples Warm apple pie Fun family projects Hooray for apples. Hooray for the fall..


  • The Apple Lover's Cookbook free pdfThe Apple Lover's Cookbook

    The Apple Lover's Cookbook celebrates the beauty of apples in all their delicious variety. taking you from the orchard to the kitchen with recipes both sweet (like Apple-Stuffed Biscuit Buns and Blue Ribbon Deep-Dish Apple Pie) and savory (like Cider-Brined Turkey and Apple Squash Gratin)..


  • An Apple Harvest free pdfAn Apple Harvest

    Crisp. juicy. sweet-tart apples. The world's most storied fruit is also among the most amazingly versatile cooking of ingredients. Writer and NPR contributor Frank Browning delves into the apple's ancient history and his own upbringing on a Kentucky apple orchard- food writer Sharon Silva draws upon her childhood on a Sonoma family farm..


  • The Housekeeper's Apple Book free pdfThe Housekeeper's Apple Book

    . Excerpt from The Housekeeper's Apple Book: Over Two Hundred Ways, of Preparing the Apple The apple is without question the King of Fruits. While it is more easily digested when cooked, it is not dif