The Science of Good Cooking PDF ePub eBook

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The Science of Good Cooking free pdf In this radical new approach to home cooking, science is used to explain whatgoes on in the kitchen. Unlike other food science books, this is a direct andpractical connection between the science and the cooking divided into 50 coreprinciples.

About America's Test Kitchen

This book has been tested, written, and edited by the test cooks, editors, food scientists, tasters, and cookware specialists at America s Test Kitchen, a 2,500-square-foot kitchen located just outside Boston. It is the home ofCook s Illustratedmagazine andCook s Countrymagazine, the public television cooking showsAmerica s Test KitchenandCook s Country from America s Test Kitchen, America s Test Kitchen Radio, and the online America s Test Kitchen Cooking School."

Details Book

Author : America's Test Kitchen
Publisher : America's Test Kitchen
Data Published : 01 October 2012
ISBN : 1933615982
EAN : 9781933615981
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 486 pages
Age + : 15 years
Language : English
Rating :

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