The New Charcuterie Cookbook PDF ePub eBook

Books Info:

The New Charcuterie Cookbook free pdf You haven't become a true food-crafter until you've mastered the art of charcuterie. To be able to use all parts of an animal to prepare a mouth watering dish with deliciously unique flavours is a desired skill and who better to show you the ropes than nose-to-tail icon, Jamie Bissonnette? Jamie is the popular chef of Boston's Coppa and Toro, known for his exceptional charcuterie, a James Beard Foundation award finalist for Best Chef: Northeast, winner of the Cochon 555 nose-to-tail competition and Food

About Jamie Bissonnette

JAMIE BISSONNETTE is the chef and owner of Toro NYC, and Coppa and Toro Boston. He is a James Beard Foundation Best Chef Northeast award winner and winner of the Cochon 555 nose-to-tail competition. Jamie has been featured in "The Boston Globe," "The Wall Street Journal "and "Bon Appetit." He was also awarded the People's Choice: Best New Chef award by "Food

Details Book

Author : Jamie Bissonnette
Publisher : Page Street Publishing Co.
Data Published : 14 April 2014
ISBN : 1624140467
EAN : 9781624140464
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 208 pages
Age + : 15 years
Language : English
Rating :

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