Cheese - Slices of Swiss Culture PDF ePub eBook

Books Info:

Cheese - Slices of Swiss Culture free pdf Discover the exciting range of great cheese being made in Switzerland, learn how it is made, what makes it so special and what to look for to treat your taste buds. All the prize-winning cheese makers portrayed are small-scale and artisanal, some of them located on remote Alpine hillsides, following traditions that have been upheld for several centuries. You will meet also some of the most creative cheese masters. Cheeses from all around the country are portrayed: Appenzeller, Berner Alpkase AOC, Berner Hobelkase AOC, Bundner Bergkase, Emmentaler AOC, L'Etivaz AOC, Le Gruyere AOC, Tete de Moint AOC, Tilsiter, Sbrinz AOC, Vacherin Fribourgeois AOC, Vacherin Mont d'Or AOC as well as a handful of newly created cheeses and some prize-winning goat's and sheep's milk cheeses. You'll find out about ancient cheese trails, visit lively cheese markets, festivals and museums, and seek out spectacular speciality cheese shops. You'll be able to create the finest cheese plates and enjoy making twenty of Sue Style's new, delicious, easy-to-make recipes using these fine cheeses. Photographer Nikos Kapelis captures the steps in the cheese-making process and the awe-inspiring landscapes where these unique products are created. Numerous historical documents and works of art from the Roth-Foundation Burgdorf reveal the historical and cultural significance of cheese for Swiss people, and their respect for and pride in the way of life of the cheese makers who continually strive for perfection, taste and beauty in their cheeses.

About Sue Style

Sue Style ( is a British food, wine an travel writer who has lived in Spain, France, Mexico and Switzerland. She is now based in Alsace, close to Basel. Her articles are published in Financial Times Weekend, Decanter, France magazine and other UK-based publications and her many books include A Taste of Alsace, Fruits of the Forest, A Taste of Switzerland and Honey, from Hive to Honeypot. Cheese is a particular passion of hers and for this - her ninth - book, she travelled the length and breadth of Switzerland to meet the makers of the country's finest farm house cheeses, as well as serving on the jury of the Mountain Cheese Olympics and the Swiss Cheese Awards.

Details Book

Author : Sue Style
Publisher : Bergli Books Ltd
Data Published : 28 October 2011
ISBN : 3905252201
EAN : 9783905252200
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 256 pages
Age + : 15 years
Language : English
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