Ivan Ramen PDF ePub eBook

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Ivan Ramen free pdf The end-all-be-all guide to ramen from Ivan Orkin, the iconoclastic New York-born owner of Tokyo's top ramen shop. In 2007, Orkin, a middle-aged Jewish guy from Long Island, did something crazy. In the food-zealous, insular megalopolis of Tokyo, Ivan opened a ramen shop. He was a "gaijin" (foreigner), trying to make his name in a place that is fiercely opinionated about ramen. At first, customers came because they were curious, but word spread quickly about Ivan's handmade noodles, clean and complex broth, and thoughtfully prepared toppings. Soon enough, Ivan became a celebrity--a fixture of Japanese TV programs and the face of his own best-selling brand of instant ramen. Ivan opened a second location in Tokyo, and has now returned to New York City to open his first US branch. " Ivan Ramen" is essentially two books in one: a memoir and a cookbook. In these pages, Ivan tells the story of his ascent from wayward youth to a star of the Tokyo restaurant scene. He also shares more than forty recipes, including the complete, detailed recipe for his signature Shio Ramen- creative ways to use extra ramen components- and some of his most popular ramen variations. Written with equal parts candor, humor, gratitude, and irreverence, " Ivan Ramen" is the only English-language book that offers a look inside the cultish world of ramen making in Japan. It will inspire you to forge your own path, give you insight into Japanese culture, and leave you with a deep appreciation for what goes into a seemingly simple bowl of noodles.

About Ivan Orkin

IVAN ORKIN is a native New Yorker. He spent a total of thirteen years in Japan, but now calls Dobbs Ferry, New York home. He lives there with his wife, Mari, and three sons, but returns to Tokyo frequently. CHRIS YING is the editor-in-chief of Lucky Peach and the editor and designer of the highly acclaimed "Mission Street Food" cookbook. He lives in San Francisco, California. NORIKO YAMAGUCHI is a Tokyo-based photographer specializing in food, travel, and still-life photography. Her work has appeared in "Elle Japon" and" Bunshun," as well as in a variety of other Japanese publications. DANIEL KRIEGER is a New York based food and portrait photographer. His work has appeared in numerous publications, including the "New York Times, Time Out New York, "and" Food

Details Book

Author : Ivan Orkin
Publisher : Ten Speed Press
Data Published : 05 November 2013
ISBN : 1607744465
EAN : 9781607744467
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 224 pages
Age + : 15 years
Language : English
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