The Food and Cooking of Sicily PDF ePub eBook

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The Food and Cooking of Sicily free pdf This book opens with an evocative introduction to the history, geography and traditions that have shaped the culinary culture of these regions, as well as an intriguing commentary on the local festivals and their accompanying foods. This is followed by an essential guide to the classic ingredients. There follows a collection of 65 regional recipes, with chapters covering all the traditional courses including Antipasti, Soups and Breads- Pasta, Gnocchi and Rice- Fish and Shellfish- Poultry, Meat and Game- Vegetables, Eggs and Cheese- and Desserts and Baking. Authentic dishes are included from each region, such as Sicilian Rice Fritters, Pasta with Potenza Ragu, Trapani Fish Couscous, Lucanian Chicken Pie, Pugliese Beef Rolls, Calabrian Sweetmeats and Sicilian Cassata.

About Valentina Harris

Sadly, currently we simply cannot give you details about the actual Author Valentina Harris. However does not always mean we don't work on her behalf variety. In addition we ask that you allow us within this make any difference. In case you have free time and desire can profoundly get pleasure from in the event you present to us your information. While acquiring this kind of comments and knowledge from consumers with regards to the The Food and Cooking of Sicily Manager Valentina Harris, we all very first the woman's check. The moment we all make sure that many accurate, just publish it. Most of us fully grasp this enable and thank you ahead of time.

Details Book

Author : Valentina Harris
Publisher : Aquamarine
Data Published : 10 May 2010
ISBN : 190314180X
EAN : 9781903141809
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 128 pages
Age + : 15 years
Language : English
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