The Goodness of Grains PDF ePub eBook

Books Info:

The Goodness of Grains free pdf This new series of practical but beautiful little cookbooks focuses on healthy ingredients or groups of foods. Each gives factual information about the food's history, production, nutritional and medicinal value, and provides at least 30 recipes that use the food as a main ingredient, all tested and chosen for their simplicity of preparation. This guide discusses familiar and unusual grains, from brown rice and wheat to millet, couscous, buckwheat and a range of cereals, as well as grain products such as wheat flour and sprouted wheat berries.

About John Midgley

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Details Book

Author : John Midgley
Publisher : Pavilion Books
Data Published : 26 May 1994
ISBN : 1857932609
EAN : 9781857932607
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 72 pages
Age + : 15 years
Language : English
Rating :

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