Flavours of Tuscany PDF ePub eBook

Books Info:

Flavours of Tuscany free pdf Discover the fascinating culture of Tuscan food and cooking in this sumptuous book. Good cooks always emphasize the importance of the best ingredients, and Maxine Clark takes this one step further with wise and witty introductions to some of Tuscany's key foods. She looks at Olives and Olive Oil- Sheep, Dogs and Tuscan Cheeses- Beans and Bean Eaters- Bread and Salt- White Cattle of the Val de Chiana (and their enormous steaks)- Prosciutto and Cinghiale (wild boar)- Orchards and Fields- and Wines: Super Tuscans and Vin Santo. From antipasti to sweet things, and pizza to fish and seafood dishes, there is a comprehensive selection of delicious and authentic recipes.

About Maxine Clark

Maxine Clark is a leading food writer and cooking teacher. For some years she has taught at Alastair Little's Tasting Places in Sicily and Tuscany. Her work appears regularly in magazines such as BBC Good Food. Maxine's other books for Ryland Peters

Details Book

Author : Maxine Clark
Publisher : Ryland, Peters
Data Published : 01 March 2006
ISBN : 1845971434
EAN : 9781845971434
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 160 pages
Age + : 15 years
Language : English
Rating :

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