Flavours of Morocco PDF ePub eBook

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Flavours of Morocco free pdf Shortlisted for the 2010 Le Cordon Bleu World Food Media Awards, this collection of authentic recipes has been beautifully photographed on location in Morocco. KEMIA

About Ghillie Basan

Ghillie Basan has worked as a cookery writer, restaurant critic and journalist. Her food and travel articles have appeared in the Sunday Herald, Scotland on Sunday and BBC Good Food Magazine. She is the author of Tagines

Details Book

Author : Ghillie Basan
Publisher : Ryland, Peters
Data Published : 01 February 2011
ISBN : 1849750866
EAN : 9781849750868
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 160 pages
Age + : 15 years
Language : English
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