The New Zealand Gluten-free Cookbook PDF ePub eBook

Books Info:

The New Zealand Gluten-free Cookbook free pdf Living gluten-free doesn't have to mean going without. In this stunning book, New Zealand's 'Gluten-Free Chef' Jim Boswell shows you how you can bring fun and flavour back into your diet. A proud Kiwi with Italian/Sicilian heritage, Jim loves his bread and pasta and is passionate about gluten-free food that tastes great and is easy to prepare. He shares his delicious recipes for once-forbidden foods like fresh pasta, pizza, tortillas, focaccia and sponge cake ...as well as scrumptious meal ideas including Chicken stuffed with Gorgonzola and Lemon-Orange Meringue Pie. With chapters on Basics, Brunch, Starters, Mains, Vegetables

About Jim Boswell

Jimmy Boswell is a nutrition researcher, food writer and personal chef. He spends his time in gluten-free product and recipe development, working with companies such as Countdown, Tastes Divine, Venerdi and many more. Jimmy is known as The Gluten-Free Chef (www.glutenfreechef.co.nz) and regularly appears at food and allergy shows, sharing his philosophy of food and giving gluten-free cooking classes and demonstrations.

Details Book

Author : Jim Boswell
Publisher : Penguin Books (NZ)
Data Published : 02 July 2012
ISBN : 0143567454
EAN : 9780143567455
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 176 pages
Age + : 15 years
Language : English
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