The New Passover Menu PDF ePub eBook

Books Info:

The New Passover Menu free pdf This title features 65 contemporary culinary creations for Passover. These easy and delicious dishes honour the festival's dietary rules. It caters for seder nights and all eight days of the holidays. Passover is a celebration of freedom, and Paula Shoyer's innovative Passover collection celebrates culinary freedom, while still honouring the holiday's dietary rules. Her dishes will set you free, combining all the nostalgic pleasure of family favourites with 65 contemporary creations sure to please a new generation of creative cooks. Covering both seder nights and all eight days of the holiday, Shoyer redefines Passover dining with an updated and global menu that includes Banana Charoset, Peruvian Roast Chicken with Salsa Verde and Frittata with Broccoli and Leeks. And don't forget the desserts (many gluten-free) that are Shoyer's speciality, including Triple Chocolate Biscotti and Pear Frangipane Tarts. To streamline your planning, there are eight full menus to use as is or to mix and match, along with suggestions for other meals. Passover has never been so easy or delicious!

About Paula Shoyer

Paula Shoyer, a former attorney, graduated from the Ritz Escoffier pastry programme in Paris. She teaches French and Jewish baking classes and also conducts large-scale baking demonstrations across the United States and Canada. Paula is the author of The Holiday Kosher Baker (9781454907145) and is a contributing editor to several kosher websites, including kosherscoop.com, as well as to magazines such as Joy of Kosher, Whisk, and Hadassah. She has appeared on Food Network's Sweet Genius, and edited the popular cookbooks Kosher by Design Entertains and Kosher by Design Kids in the Kitchen (both Mesorah).

Details Book

Author : Paula Shoyer
Publisher : Sterling
Data Published : 26 February 2015
ISBN : 1454914408
EAN : 9781454914402
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 160 pages
Age + : 15 years
Language : English
Rating :

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