Strengthening National Food Control Systems PDF ePub eBook

Books Info:

Strengthening National Food Control Systems free pdf FAO has developed these Guidelines, in collaboration with WHO, to assist countries to identify their capacity building needs in the core components of a national food control system. The guidelines include five modules to assess the needs in: i) food control management- ii) food legislation- iii) food inspection- iv) official food control laboratories- and v) food safety and quality information, education and communication. Each module sets out a step-by-step process to examine critically existing capacity and performance, consider the desired future improved situation, pinpoint capacity building needs and identify options to address them. Internationally accepted benchmarks for an effective national food control system are incorporated, as well as practical tools and suggestions to support the needs assessment process.

About Marlynne Hopper

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Details Book

Author : Marlynne Hopper
Publisher : Food
Data Published : 15 July 2006
ISBN : 925105536X
EAN : 9789251055366
Format Book : PDF, Epub, DOCx, TXT
Number of Pages : 152 pages
Age + : 15 years
Language : English
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